Something Fishy?

Today I found some Icy Point red salmon shelved in the cupboard. The stuff was on sale at Bartell's a couple of weeks ago, so I threw a couple of cans in my shopping cart, along with post-its and Panda black licorice. I remembered my mother's salmon croquettes from my childhood—tasty fish cakes loaded with onion and celery for the perfect crunchy texture. I must have skimped on the egg though, because my salmon patties were crumbly and didn't hold together. Worse yet, the outside layer was slightly burnt.

"Gee, I'm sorry the patties didn't bind and that they're burnt," I said to my husband, as he squirted lemon on the moist pieces while bits of celery and onion dropped onto the plate.
"It's ok," he said. "I don't mind."
He'll eat anything, I thought. "Maybe I should have tried fresh rather than canned."

As our conversation glided to the topic of fish, I found myself wondering: Whatever happened to that stunning, vibrant Israeli conductor, Asher Fisch? Wasn't he named Principal Guest Conductor for Seattle Opera and awarded the company's Artist of the Year award back in 2006/07? Asher Fisch turned me from a Wagnerphobe into a Wagnerphile during productions of Parsifal and Lohengrin.

My curiosity got the best of me. After clearing the dishes, and scraping the remaining crusts of croquette from the frying pan, I sat down at my computer to look for Asher Fisch and Seattle Opera on this year's roster. Funny, except for his playing a piano recital with tenor Ben Heppner and assisting Speight Jenkins with auditioning new singers for the International Wagner Competition, Asher Fisch is hardly to be found on the Seattle scene. You know me by now, dear readers, my imagination lets loose. Does his staggering talent and ability pose a threat? I scan the Seattle Opera season searching for my Israeli heart throb: I find Fish, Fisch, Fishy..

Gerard Schwarz conducts Seattle Opera's production of Pearl Fishers this month.

Photo of Asher Fisch from Playbill